The cocktail divide: West Coast and East Coast cocktail cultures couldn't be more different - right?
“San Franciscans tend to want to know where the ingredients in a cocktail come from in a geographic sense, whereas New Yorkers are more interested in where they came from historically”
–Phil Ward, Head Bartender, Death & Co., NYC
I want to know both. Hope that doesn’t have anything to do with spending much of 4th through 8th grade in Minneapolis/St. Paul.